Stefania Lopez
Padiglione creolo venezuelano Il padiglione creolo è uno dei piatti più emblematici della cucina venezuelana, la sua popolarità è iniziata a Caracas e nelle regioni di Miranda, Carabobo e Aragua per diffondersi nel XX secolo in tutto il paese e diventare un vero piatto nazionale. È composto da fagioli neri, riso bianco, carne sminuzzata e fette di piantaggine fritte. È un piatto tipico molto famoso così come le ricche empanadas e le deliziose arepas di mais.
Stefania Lopez
Cachapa is consumed throughout Venezuela, it is also known as "cachapa de budare". It can be found in formal restaurants on the side of the road, this can be accompanied with different types of cheese, fried pork (chicharron) and other foods
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Stefania Lopez
The Venezuelan fauna The Venezuelan fauna includes a variety of species in birds, reptiles and also why not? countless marine animals. In the biological diversity of Venezuela, humid forests play an extremely important role since they house most of the mammals in the country. The birds have about 1300 species and the fish in the region the plains exceed 800, surpassing the number known in North America unimaginable. Vertebrate species in Venezuela cover some e2120 only in terrestrial vertebrates. The richness of this fauna is due to the diversity of climates, great altitudes, ecosystems and habitats, as well as the location of the national territory in the area of influence of Central American, Andean, West Indies, Guiana and Amazonian fauna.
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