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Alessandro Savelli

Top Founder President
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Alessandro Savelli

Top Founder President

Tartar di vitello con asparagi crudi scaglie di mandorle tostate e riduzione d'aceto balsamico di Modena

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Alessandro Savelli

Top Founder President

Corso pedonale ad Arona sul lago maggiore .

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Alessandro Savelli

Top Founder President

Riso Venere con caponatina delicata . Un piatto pensato per vegani,vegetariani e tutti coloro che hanno allergie e intolleranze alimentari .

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